Vacuum Packaging & Shrink Tanks

Vacuum packaging is a system of conservation of raw, precooked or cooked foods, based on the removal of oxygen that most microorganisms need to grow and multiply. Vacuum packaging ensures that food will last longer, as long as they remain at refrigeration temperatures or freezing.

These machines perform special processes in vacuum bags with the product to be preserved inside.

Preferred Materials
Vacuum Pouch

EV - 13

EV – 13 / Single Chamber

EV - 15

EV – 15 / Single Chamber

EV - 25

EV – 25 / Single Chamber

EVA - 9 -11

EVA – 9 -11 / Single & Double Chamber Automatic Discharge

EVD - A - 20

EVD – A – 20 / Single & Double Chamber Automatic Discharge

EVC – 21 / Automatic Charge & Discharge

EVA – 9 – 11 – PA / Automatic Charge & Discharge

EVC – 26 / Automatic Charge & Discharge

RET – 2 / Retracting Tanks

RET – A – 4 / Retracting Tanks

RET – A – 4 – 11 / Retracting Tanks

imagen-2

imagen-3

imagen-4